Lunch • Dinner • Wine List • Hors d'oeuvres • Catering

Catering

Chef Lionel will create a customized menu for your occasion.
Special menus priced accordingly. Custom menus available.

GOURMET SALADS
Serves approx. 15 - 20

Salade Niçoise    80
Lettuce, tuna, green beans, tomato, olives, hard boiled eggs & anchovies
tossed with a vinaigrette

Mediterranean Pasta Salad    60
Pasta, grilled chicken, Alfredo dressing, basil, tomato, pine nuts,
carrot julienne, black olives

Oriental Chicken Salad    80
Marinated & grilled chicken, noodle, spinach, endive, tomato, red onion, pepper,
sesame seed & soy vinaigrette with fresh ginger

Caesar Salad    80
Hearts of Romaine, croutons, parmesan cheese, tomato & fresh Caesar dressing
and marinated grilled chicken

Yukon Gold Potato Salad    60
Potato, mayonnaise and French mustard dressing, red onions,
scallions, eggs, celery

Greek Salad    60
Romaine, feta cheese, tomato, red bell pepper, cucumber, olive, red onions
in a red vinegar & extra virgin olive oil

Mushroom Salad    80
Fresh mushrooms, romaine, shrimp, avocado, tomato, tossed in a crème fraîche dressing

Salade de Mache    100
Roasted red beets, goat cheese, vegetable julienne, tomato with hazelnuts dressing

Taboule    60
Couscous, tomato, cucumber, bell pepper, red onions, mint leaves, lemon and olive oil

SPECIALITÉES
Price Per Person

Salmon Filet    12
Grilled, and served with a creamy basil sauce and penne pasta

Paella    9
A Spanish classic, chicken, fish, shrimp and chorizo sausage
cooked with saffron rice

Moussaka    9
Layers of potato, grilled eggplant, tomato sauce and ground lamb
topped with béchamel and cheese

Meat Lasagna    10
Combination of Bolognese sauce, pasta, pesto, mozzarella, parmesian
and ricotta cheeses

Rotisserie Chicken    8
Roast fresh herbs marinated whole chicken with natural juice
served with wedges potatoes finished with lemon juice

Chicken Breast    10
Organic marinated and grilled, served with sweet potatoes and
natural juice or with pasta and Basquaise sauce

Coq au vin    10
Sautéed chicken in red wine sauce with mushrooms
carrots and bacon

Extra Sides    add $2 per person
Sautéed zucchini, steamed broccoli, mashed potatoes, lentils or pasta

VEGETARIAN SPECIALITES

Raviolis    9
Butter squash ravioli served in a light creamy sauce, topped with walnuts, 
dry cranberry and fresh parmesan cheese

Polenta Moelleuse et Ratatouille    8
Creamy polenta, Provençale vegetable ratatouille
heirloom tomato sauce, extra virgin olive oil pesto.

Vegetarian Lasagna    10
Grilled eggplant zucchini, bell pepper, mushrooms with ricotta,
parmesan, and mozzarella and tomato sauce

Pastilla    8
Baked pasta in béchamel-tomato sauce and 
gratined with Swiss cheese

Crêpes Farcies    10
Stuffed crepes with mushrooms and sauce saulieu

Eggplant Provençale    12
Grilled eggplant stuffed with ricotta cheese,
parmesan and fresh basil

Vegetable en Cassolette    8
Curry style sautéed vegetables with lentils sauce

CATERING TRAY
Serves approx. 16 - 20

French Charcuterie    100
An assortment of paté, saucisson and rillettes served
with cornichons and fresh bread

Mediterranean Antipasto    110
Salami, prosciutto, marinated olives, mushrooms, artichokes
fresh pesto dip and baguette slices

Assorted Meats and Cheeses    90
Smoked turkey, roast beef, salami, accompanied by cheddar and jack cheese

California Seasonal Fruit    50
A selection of the finest California fruit in season

Cold Prawns and Cocktail Sauce    75
Cold prawns and traditional cocktail sauce served in a bed of lettuce

Sushi and California Roll    80
Served on a bed of Asian coleslaw, soy sauce, ginger and wasabi

Sandwiches    120
The best you will ever have!
A variety of sandwiches, vegetarian, turkey, roast beef, open-faced chicken,
smoked salmon served with potato chips

Ma Maison Catering
Catering Bar with Wines

Martini Bar
Well vodka or well gin        $5.00 per glass
Premium vodka or gin        $6.00 per glass

Champagne Bar

Full Bar
Uniformed staff

Wines Bar
Discounts on select wines from our wine list
Stock limit, please ask for current vintage
Add tax & 20% service charge on bill for bartender

Please add 8% tax   Free delivery in Aptos
9051 Soquel Dr., Aptos, CA 95003 (831) 688-5566