Lunch • Dinner • Wine List • Hors d'oeuvres • Catering • Banquets

Ma Maison Catering
9051 Soquel Dr., Aptos 688-5566

Chef Lionel will create a customized menu for your occasion.
Special menus priced accordingly. Custom menus available.

GOURMET SALADS
Serves approx. 18 - 25  (Price adjusted to number in party)

Ma Maison Salad    45
Mix green, vegetable julienne, nuts, crumbled cheese with house made vinaigrette

Mediterranean Pasta Salad    60
Choice of: pasta and artichoke salad or orzo feta Italia or Israel couscous salad

Oriental Chicken Salad    80
Marinated & grilled chicken breast, bean sprouts, noodles, cabbage, tomato,
red onions, red bell pepper, sesame seed & soy vinaigrette with fresh ginger

Caesar Salad    60
Hearts of Romaine, croutons, parmesan cheese, tomato & fresh Caesar dressing

Spinach Salad    65
Organic spinach, vegetable julienne, bacon and crumbled cheese
 and pine nuts tossed with soy vinaigrette dressing

Greek Salad    70
Romaine, feta cheese, tomato, red bell pepper, cucumber, olive, red onions
in a red vinegar & extra virgin olive oil

Red Bliss Potato Salad     60
Potato, mayonnaise, French mustard dressing, red onions, scallions,
 bacon, eggs and celery

Roasted Vegetable Couscous Salad    80
Roasted zucchini, eggplant, bell pepper, lemon and olive oil dressing
 with cucumber, red onions and mint leaves

SPECIALITÉES
Price Per Person

Salmon Filet    14
Grilled, and served with a creamy basil sauce

Paella    14
A Spanish classic, chicken, fish, prawns, mussels and chorizo sausage
cooked with saffron rice

Moussaka    13 (tray for 12pps)
Layers of potato, grilled eggplant, tomato sauce and ground lamb
topped with béchamel and cheese

Meat Lasagna    12 (tray for 12pps)
Combination of Bolognese sauce, pasta, pesto, mozzarella, parmesan
and ricotta cheeses

House Made Cassoulet    18 (tray for 12pps)
A classic dish from France's Languedoc region consisting of white beans
and various meats such as sausage, pork and duck confit.
Cassoulet is covered and cooked very slowly to harmonize the flavors.

Beef Bourguignon    13
A classic beef stew from Burgundy county

Chicken Breast    12
Organic marinated and grilled, served with mushrooms
in a Chardonnay sauce

Coq au vin    12
A French classic sautéed chicken in red wine sauce with mushrooms
carrots and bacon

Extra Sides    add $2 per person choice of
Sautéed zucchini, steamed broccoli, pommes purée, fingerling potatoes, pasta

Fresh Baked Bread    $5 per loaf

VEGETARIAN SPECIALITES

Raviolis    10
Fresh seasonal ravioli served with extra virgin olive oil, topped with walnuts, 
dry cranberry and fresh parmesan cheese

Polenta et Ratatouille    9
Polenta, Provençale vegetable ratatouille
Heirloom tomato sauce, extra virgin olive oil pesto.

Vegetarian Lasagna    12 (tray for 12pps)
Grilled eggplant,  zucchini, bell pepper, mushrooms with ricotta,
parmesan, and mozzarella and tomato sauce

French Mac and Cheese    9 (tray for 12pps)
Baked pasta in béchamel sauce with Gruyere, 
Brie, and white Cheddar cheese.

Crêpes Farcies    10
Stuffed crêpes with mushrooms and vegetable, sauce saulieu

Eggplant Provençale    12
Grilled eggplant stuffed with ricotta cheese,
parmesan and fresh basil

Vegetable en Cassolette    8
Curry style sautéed vegetables in a yogurt sauce

Farcies Provençale    9
Roasted bell pepper stuffed with mushrooms risotto,
pesto and fresh grated parmesan cheese

CATERING TRAY
Serves approx. 18 - 25

Terrine Mousquetaire    60
Pate Maison with pork, duck and marinated plum in Armagnac

Vegetable Pâté    60
Served with sun dried tomato and roasted red bell pepper coulis

Assorted Meats and Cheeses    85
Smoked turkey, black forest ham, roast beef, salami,
cave aged white cheddar and French Brie

Antipasto Platter    75
Marinated and grilled zucchini, eggplant, bell pepper, scallions
olives and French feta cheese

California Seasonal Fruit    55
A selection of the freshest California fruit in season

Cold Prawns and Cocktail Sauce    75
Chilled prawns and traditional cocktail sauce

Vegetable Tray and Dip    50
Organic seasonal vegetable crudités with house dip

Import Cheese Tray    80
Chefs' selection served with dry fruit

SANDWICHES
Served with House Salad and Potato Chips
(minimum order 10 of each)
Choice of: Dutch crunch roll, sweet hero
or pain de mie

Provençale Vegetarian    10
Grilled vegetables with basil-sun dried tomato-tapenade aioli

California Tri-Tip    10
Marinated and grilled served with sautéed onions and pepper
Swiss cheese and chipotle dressing

Tuscany Chicken    10
Breast of chicken marinated and roasted
served with caramelized onions, basil
smoked mozzarella and special tomato-roasted garlic mayo

Fresh Salmon Tartar    10
Organic salmon, olive oil, lemon and herbes de Provences
roasted with lemon confit, lettuce and tomato

Curried Chicken Croissant    9
Rotisserie chicken curried mayonnaise with vegetable julienne and dried cranberries

Shrimp Pita Pocket    9
Shrimp, lettuce chiffonade, tomato and cucumber-dill raita

Croque Monsieur    11
A classic French sandwich, ham and cheese
gratiné with béchamel sauce (it's the French chefs' way)

Ma Maison Catering
Catering Bar with Wines

Martini Bar
Well vodka or well gin        $5.00 per glass
Premium vodka or gin        $6.00 per glass

Champagne Bar

Full Bar
Uniformed staff

Wines Bar
Discounts on select wines from our wine list
Stock limit, please ask for current vintage
Add tax & 20% service charge on bill for bartender

Please add 9% tax   Free delivery in Aptos
9051 Soquel Dr., Aptos, CA 95003 (831) 688-5566