Lunch • Dinner • Wine List • Hors d'oeuvres • Catering
Appetizers
House Made Pâté Maison 9
Croûton
de Brie Rôtis
9
Brie topped with honey and black pepper roasted on baguette
Imported Prosciutto de
Parma 10
Imported Italian Procciuto sliced and served with cornichons
Monterey Bay Fried Calamari 11
Escargots
de Bourguignon 10
Fresh escargots served in garlic butter
Croquettes
de Crabe 12
Award winning crab cakes, lemon pepper aioli
Foie
Gras 17
Pan seared, served with mango-jasmine sauce
Soupe et Salades
Onion Soup baked in the oven the French way 7
Salade du Pacifique 12
Wild smoked Salmon served with local organic salad tossed in a
Dijon-lemon dressing with vegetable julienne and avocado
Salade de
Mâche 10
Roast red beets, vegetable julienne, hazelnut dressing, tomato and
Belgium endive
Salade Caesar served with white anchovies 8
House Salad 7
Organic local Spring mix, Belgium endive, vegetable julienne
Split charge for Salad 2
Plats Principaux
Le Plat du
Jour
Special of the Day
Filet de Saumon Ratatouille 22
Roasted salmon with fingerling potatoes and ratatouille, fresh basil
oil
Coquilles
Saint Jacques 25
Wild sea scallops sautéed and served with a polenta and leek sauce
Grosses
Crevettes Sauvage et Raviolis 24
Jumbo prawns and butternut squash ravioli served in a light
creamy sauce,
topped with
walnuts, dried cranberry, and
fresh parmesan cheese
Filet de
Canard 25
Duck filet, roasted and sliced, with blueberry-aged balsamic
vinegar sauce, mash potato and summer vegetables
12oz New York Steak au Poivre 26
Flambéed with brandy and finished with a black peppercorn cream sauce
Served with garlic seasoned French Fried potatoes
Jarret
d'Agneau 22
Lamb shank slow braised in a natural lamb demi-glace with rosemary
Poulet
à la Provençale 18
Free range chicken braised in a tomato-red bell pepper sauce
with mushrooms and papardelle pasta
Confit de Canard
22
Crisp duck confit, fingerling potatoes and mesclin de salad
Dried cherry vinaigrette
Tax & tip not included, an 18% gratuity will be added to groups of 6 or more