Lunch • Dinner • Wine List • Hors d'oeuvres • Catering
Hot & Cold Hors d'oeuvres
| Hot Hors D'oeuvres | (50) Full Tray |
(25) Half Tray |
|
| Asian Spring Roll Spicy Dip | $80 | $45 | |
| Bacon Wrapped Prawns | $80 | $45 | |
| Sweet & Spicy Prawns | $80 | $45 | |
| French Crab Cakes, Meyers Lemon Aioli | $100 | $55 | |
| Fried Calamari, Creole Remoulade | $80 | $45 | |
| Fresh Meatball, BBQ Sauce or Italian Style | $60 | $35 | |
| Mushrooms Caps Stuffed with Crab Meat | $80 | $45 | |
| Mushrooms Caps Stuffed with Florentine | $80 | $45 | |
| Tandoori Chicken Kebabs | $60 | $35 | |
| Spicy Thai Chicken Wings | $75 | $40 | |
| Pissaladiere with caramelized onions and olives | $75 | $40 | |
| Morocco Chicken Kebabs | $60 | $35 | |
| Thai Chicken Kebabs | $60 | $35 | |
| Fried Artichoke Hearts | $60 | $35 | |
| Assortment Petite Quiche | $100 | $55 | |
| Deep Fried Camembert with Cranberry Sauce | $80 | $45 | |
| Corralitos Andouille in Puff Pastry | $60 | $35 | |
| Tuna Spring Roll & Onion Wasabi Puree | $150 | $80 | |
| Mini Beef Wellington | $100 | $55 | |
| Crepes with Mushrooms | $100 | $55 | |
| Lamb Meatballs Morocco | $70 | $40 | |
| Mini Croquet Monsieur | $70 | $40 | |
| Petites Bouchees Stuffed with Red Bell Pepper Mousse | $80 | $45 | |
| Rice Fritters | $50 | $30 | |
| Phillo Cups, Smoked Duck Confit and Mango Salsa | $100 | $55 | |
| Phillo Cups, Leek Fondue | $80 | $45 | |
| Chilled Hors D'oeuvres | (50) Full Tray | (25) Half Tray | |
| Pate Maison on Fresh Baked Bread | $80 | $45 | |
| Gulf Prawns with Cocktail Sauce | $80 | $45 | |
| Smoke Salmon & Horseradish Crème Fraiche Toast | $100 | $55 | |
| Tuna or Salmon Tartare on Crisp Wontons | $100 | $55 | |
| Oysters on the Half Shell with Mignonette | $90 | $50 | |
| Assortment Sushi & California Rolls | $150 | $80 | |
| Italian Bread Sticks with Parmesan & Prociutto | $75 | $45 | |
| Bruchetta on Baguette Croutons | $60 | $35 | |
| Devil Eggs with Dungeness Crab Meat | $60 | $35 | |
| Black Forest Ham Rolls with Grilled Vegetables | $80 | $45 | |
| Procuitto Wrapped Melon | $100 | $55 | |
| Foie Gras Mousse on Toast Points | $150 | $80 | |
| Baby Sandwiches with Roasted Vegetable | $90 | $50 | |
| Endive Leaves with Roquefort Butter | $60 | $35 | |
| Parmesan Cone filled with Goat Cheese Mousse | $90 | $45 | |
| Grilled Vegetable Fagot | $60 | $35 | |
| Cheese and Crackers Tray | $75 | $45 | |
| Antipasto Tray | $110 | $55 | |
| Vegetable Tray & Dip | $75 | $40 | |
| Baguette and Mediterranean Dip | $60 | $35 | |
| Taboule (couscous salad) Bowl | $60 | ||
| Marinated Baby Sweet Peppers stuffed with Feta | $75 | $40 | |
| Crepes, Smoked Salmon with dill crème fraiche | $100 | $55 | |
| Polenta Bites, Sun Dried Tomatoes & Riccota topping | $70 | $40 | |
| Greek Dolmas | $60 | ||
| Tuna Carpaccio on Crostini | $100 | $55 | |
| Sweet Couscous Spoon and Curried Yogurt | $70 | $40 | |
| Phyllo Cups, Vegetables Macedoine | $90 | $50 | |
| Roasted Red and Yellow Beets, Hazelnut Dressing | $100 | $55 | |
| All prices
subject to 20% service charge & applicable sales tax 9501 Soquel Dr, Aptos, CA 95003, (831) 688-5566 |
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