Lunch • Dinner • Wine List • Hors d'oeuvres • Catering • Banquets

~Lunch~

~APPETIZERS & SALAD~

Artisan Cheese Plate      14

Pâté Maison      10

Escargots served in Garlic Butter      12

California Crab Cake Salad      14
Award winning crab cakes, Organic local mesclin salad, avocado,
endive, tomato, vegetable julienne, balsamic vinaigrette and lemon pepper aioli.

Salade du Pacifique      14
Wild smoked salmon served with local organic salad, tossed in a
Dijon-lemon dressing with vegetable julienne and avocado.

Caesar Salad served with white anchovies      10
Add grilled salmon or wild prawns      6

Split Charge for Salad      2

~SOUP ETC~

Soup du Jour      cup 5 / bowl 8

Mushrooms and Swiss Cheese Omelet      12
Served with a house salad.

Croquet Monsieur      11
A classic French sandwich, ham and cheese gratiné with béchamel.
Served with a house salad.

~PLATS PRINCIPAUX~
Served with house salad
(Substitutions additional charge)

Normandy Mussels with Frites     16

Salmon Ratatouille      18
Roasted with fingerling potatoes and ratatouille,
fresh basil oil.

Jumbo prawns and squash ravioli      20
Served in a light creamy sauce,
 topped with walnuts and dried cranberry

Bavette aux Echalottes      18
French lunch favorite steak served with frites
and sautéed shallots.

Lamb Shank      18
Slow braised in a rosemary demi-glace.

Traditional "Cassoulet"      25
A classic dish from France's Languedoc region consisting of white beans
and various meats such as sausages, pork and duck confit
Cassoulet is covered and cooked very slowly to harmonize the flavors.

Tax & tip not included
18% gratuity will be added to groups of 6 or more
Split Charge    2
(Not valid with any other promotions or discounts)
Lunch is open Tuesday to Friday
11:30 am to 2:00 pm