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Ma Maison's inviting ambiance is the perfect prelude to the food, which is prepared by Chef Lionel Le Morvan.  A native Parisian who trained with a French Master, Chef Lionel takes great pride in presenting only the choicest of free-range meats, beautifully fresh seafood, hand-picked organic produce and sommelier-selected California and French wines.  In the kitchen of Ma Maison, Chef Lionel works diligently, yet playfully, to meet and exceed the high expectations learned within his family of chefs.
Onion Soup
French Onion Soup
Lamb shank
Lamb Shank
Beet Salad
Mache Salad
     
Salmon
Salmon
Beef
Filet Mignon w/Marrow Bone
Venison
Venison
     
  Chocolate Mousse
Chocolate Mousse
 
     

Profiteroles
Profiteroles

     
Photos: Patty Hinz Imagery