'07 Frog's Leap, Napa Valley

36

Crisp acidity, classic herbal and citrus aromas

'05 Sancerre, Merlin Cherrier, Lorie Valley, France

'06 Domaine de Brigue, Côtes de Provence, France, Rhone, France

Light bodied, crisp yet fruity rose wine

'05 Chateau de Campuget, Rhone, France

25

This rose wine spells pleasure and easy drinking fine scents of red berries

'04 Château de L'Hyverniére, France

34

Mineral, flinty fruit, excellent ripeness,  light, cool, crisp and aromatic white wine.

'98 Dom Pérignon, Champagne, France

195

Crisp grapefruit, tasty spice lemon, apple, creamy in texture

Veuve Clicquot, Yellow Label Brut, Champagne, France

Gosset, Brute Excellence, Champagne, France

68

Toasty earthy aromas, assertive, creamy in texture, ripe and fruity in flavor.

Gosset, Brute Excellence, Champagne, France, half bottle

38

Toasty earthy aromas, assertive, creamy in texture, ripe and fruity in flavor.

Lucein Albrecht, Alsace, France

Brut Rose, elegant cremant, slightly creamy made from 100% Pinot Noir

Milliaire California

35

Bold, forward tropical fruit, nice creamy finish

'06 Joseph Drouhin, Pouilly Fuisse, France                                                      half bottle

28

Ripe, apple, creamy, zesty yet seductive

'06 Joseph Drouhin La Foret, Bourgogne, France

'06 Milliaire, Sierra Foothills

30

Wonderful balance of toasty oak and tropical fruit flavors

'04 Chateau Souverain, Sonoma

36

Dry and light oaky, nice array of fruit flavors lingering finish

'06 Morgan, Monterey County 

48

Fruit and notes of tasty oak, terroir and balanced acidity

'06 Storrs,  Santa Cruz Mountains

56

Full body, notes of toasty oak and vanilla, apple and pear also tropical fruits and buttery.

'06 Rombauer, Carneros

56

Ripe, spicy apple, melon, and honey suckle

'05 Meursault, Les Criots, Bourgogne, France

85

This is one of the finest chardonnays I have ever tasted with aromas of peach, toast, butter, spicy with a full body.

'06 Bargetto, California, Pinot Grigio

28

Light bodied with a crisp, fresh taste

'06 Lucien Albrecht, Alsace, France, Gewurztraminer

'06 Chateau Bonnet, Bordeaux, France

'06 Alfaro Family, Santa Cruz Mountains                                                             half bottle

36

Aromas of raspberry, spice and vanilla, bold ripe cherry flavors

'06 Joseph Drouin, La Foret, Bourgogne, France

Full of charm and very pleasant to drink, fresh and fruity berry flavors with light and elegant tannins.

'05 Nicolas Potel, Bourgogne, France

42

While producing a balance complex wine emphasizing fruit and finesse

'06 Soquel Vineyards, Partners Reserve, Santa Cruz Mountains

48

A bright fruity wine, spice accents, touch of tannin

'06 Joseph Drouhin, Chorey-Les-Beaune, Bourgogne, France

54

Wild berry, floral with anise and clove, velvety, complex and flavorful, long finish.

'06 Morgan, Twelve Clones, Santa Lucia Highland

'05 Windy Oaks, Santa Cruz Mountains

69

Perfect blending of terroir, climate and personal attention gives this Pinot a bright fruity wine, spice accents, touch of tannin, soft, smooth finish.

'05 Gevrey-Chambertin, Demessey, Bourgogne, France

81

Chefs' favorite Pinot Noir, very fruity, soft tannin, medium body

'04 Milliaire, Sierra Foothills

32

Bold, full & rich with hints of cherry, delicious

'05 Hunter Hill, Santa Cruz Mountains

39

Black fruits and  flavors lend to firm and balanced tannins

'04 Château Souverain, Alexander Valley

45

Black cherry, plum and blueberry aromas, full flavored merlot

'01 Bargetto, Reserve, Santa Cruz Mountains

55

An intense merlot that coats your palate with flavors of dark chocolate and bing cherries

'01 Château Peyros, Madiran, France

39

From Gascony, this wine is a blending of 60% Tannat and 40% Cabernet Franc

'04 Domenico, Nebbiolo, Amador County

54

Medium-bodied with aromas and flavors of oak, black fruits, tobacco and strawberry

'05 Luca, Malbec, Argentina

Aromas of tea and blackberry, it has ripe, jucy flavors of dark plums and berries

'02 Bargetto, La Vita, Santa Cruz Mountains

Deep ruby color, the expansive bouquet shows an intriguing blend of plums, spice, and cedar

'05 Rombauer, St. Helena                                                                                                   half bottle

30

Mature plum, fresh raspberries & toasted French oak

'04 Milliaire, Clocksping, Amador County

Complete ripening, the wine shows distinctive spicy, peppery fruit

'05 Ridge, Lytton Sping, California

59

Showcases intense dark berry fruit, raspberry, spice and vanilla

'05 Alfaro, Santa Cruz Mountains

56

Intense purple-black color, black licorice, blackberry, spice and smoke. Boat loads of acid with a super long finish, aged 16 months in new French oak  

'05 Chateau Souverain, Alexander Valley

Full of lush blueberry fruit with hints of white pepper and vanilla

'05 Michel Guignier, Morgon, Gamay, France

This is a beautiful balanced Moron from both young and old vines with a floral and fruity bouquet and long tannins

'05 Saisons de Beauchêne, Côtes du Rhône, France

70% Grenache, 10% Syrah, 10% Cinghalais, 10% Carignan

Nose of vanilla, toasty oak, jammy blackberry, rich and full-bodied

'01 Château Souverain, Alexander Valley

45

Intense flavors of currant, blackberry and chocolate, balanced by soft tannins and vanilla

'03 Soquel Vineyards, Santa Cruz Mountains

Richly textured, full-bodied wine with structure and elegance

'03 Ahlgren Vineyards, Santa Cruz Mountains, Bates' Ranch

Full-bodied Cabernet, big fruit balances

'02 Rodney Strong, Alexander's Crown, Alexander Valley

65

Refined dark berry and fresh earth flavors, accented by hints of mint, herb, and a subtle toasty spice component imparted from aging in French oak barrels.

'04 Frog’s Leap, Napa Valley

Frog or Prince you will enjoy this Cabernet, rich & flavorful, plush texture with currant berry, chocolate & vanilla

'02 Shaffer, Napa Valley

Stags leap district fruit dominates this Cabernet, abundant cassis fruit and soft tannins blended with small amounts of Merlot and Cabernet Franc.

'00 Cain Concept, Napa Valley

Wild berry, black cherry, spicy hints, touch of pear with chewy tannins

White Wines

Milliaire, Brut Sparkling Wine

7

Frog's Leap, Sauvignon Blanc

9

La Foret, Chardonnay

7

Milliaire, Chardonnay

6

Bargetto, Pinot Grigio

Château Bonnet, Bordeaux Blanc

Red Wines

Saisons de Beauchene, Cotes du Rhone

Baron de Rothschild, Bordeaux

9

La Foret, Pinot Noir

8

Milliaire, Merlot

7

Soquel Vineyards, Cabernet Sauvignon

11

'06 Joseph Drouin, Pouilly Fuisse, France

'05 Rombauer, Zinfandel, St Helena

'06 Alfaro Family, Pinot Noir, Santa Cruz Mountains

'03 Château Chantalouette, Pomerol, France

'02 Castelnau de Suduiraut, Sauternes, France                             glass 5  -  half-bottle

Pelican Ranch, Raspberry Wine                                                                glass 4  -  half-bottle

'03 Château de Chantalouette,  Pomerol, France                                           half-bottle

Ripe black fruit with a touch of raspberry, soft, ripe easy fruit

'06 Baron de Rothschild, Bordeaux Réserve  Special de Lafite

36

Flavors of ripe red cherry and spice box medium bodied,

'04 Château Cadillac, Bordeaux Superieur

39

Velvety red berry, currant and spice, medium to full-bodied with fine tannins and a long finish.

'03 Château Coufran, Haut-Medoc

52

Lots of berry and chocolate, hint of vanilla, full-bodied and silky tannins

'02 Château Saint Valéry, Saint Emilion Grand Cru

This well made 2002 offers a deep ruby-purple color as well as sweet black current fruit, mineral, licorice, medium to full body and a long and nicely finish

'00 Château Canuet, Margaux

68

Full bodied, lots of ripe berry, plum, raspberry and coffee-truffle

'01 Château Grange-Neuve, Pomerol

Incredible nose, full-bodied, with super concentration and ultra ripe tannins

'03 Château Talbot, 3^rd, Cru Classe, Saint Julien

125

The wine has a 20 months maturation in oak. A consistently high quality wine. Chateau Talbot is beautifully structured and with aging develops all the complexities of a great Bordeaux. 95-point wine spectator

Please ask your server for the current vintage.