Lunch • Dinner • Wine List • Hors d'oeuvres • Catering • Banquets
Please ask your server for the current vintage. |
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Gruet, New Mexico half bottle |
21 |
| Green apple and grapefruit flavor, crisp and full-bodied sparkling wine. | |
Milliaire, Sierra Foothills, California |
38 |
Bold, forward tropical fruit, nice creamy finish |
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Simmonet-Febvre, Crémant de Bourgogne, France |
42 |
Toasty earthy aromas, assertive, creamy in texture, ripe and fruity in flavor. |
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Lucein Albrecht, Alsace, France |
52 |
Brut Rose, elegant cremant, slightly creamy made from 100% Pinot Noir |
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Gosset, Brute Excellence, Champagne, France |
82 |
Toasty earthy aromas, assertive, creamy in texture, ripe and fruity in flavor. |
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'00 Dom Pérignon, Champagne, France |
230 |
Crisp grapefruit, tasty spice lemon, apple, creamy in texture |
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'08 Milliaire, Sierra Foothills |
28 |
Wonderful balance of toasty oak and tropical fruit flavors |
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'08 Bruzzone, Santa Cruz Mountains |
36 |
Delicious ripe apple, hints of smooth toasty osk vanilla. |
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'08 Alfaro, Lindsay Paige Vineyard, Santa Cruz Mountains |
36 |
Big full bone Chardonnay, hazelnuts and white flowers lead to pure pear and apple fruit. |
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'08 Windy Oaks, Santa Cruz Mountains |
49 |
Barrel aged for 18 months in French oak, mineral taste and complexity, with the acids in harmony with the fruit. |
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'09 Rombauer, Carneros |
58 |
Ripe, spicy apple, melon, and honey suckle |
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'07 Louis Latour, Chardonnay de Chardonnay |
26 |
Taste the original Chardonnay from the tiny village in Burgundy |
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'08 Louis Latour, Meursault, France |
71 |
| This is one of the finest chardonnay I have ever tasted with aromas of peach, toast, butter, spicy with a full body. |
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'04 Domaine Demessey, Saint-Aubin ler Cru |
82 |
| Nose of peach, lemon and hints of oak, almonds, cinnamon and spices. | |
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'09 Chateau Bonnet, Bordeaux Blanc, Entre-Deux-Mers, France |
32 |
Fruity with a clean crisp finish. |
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'09 Soquel Vineyards, Sauvignon Blanc, Alexander Valley |
33 |
| Fresh and refreshing with citrus aromas | |
'09 Frogs'leap Sauvignon Blanc, Napa Valley |
39 |
| Crisp acidity, classic herbal and citrus aromas. | |
'08 Sancerre Sauvignon Blanc, Merlin Cherrier, France |
48 |
| Dry and fruity with a taste of flint and broom, ideal with shellfish and white meat. | |
'08 Arbor Brook, Pinot Gris, Oregon |
43 |
| This wine is crisp, full of citrus and pear notes. | |
'08 Lucien Albrecht, Alsace, France, Gewurztraminer |
45 |
| Slightly spicy wine, aromatic, fresh and lively. | |
'09 Bonny Doon, Vin Gris de Cigare, Santa Cruz |
28 |
| Hints of wild strawberry, white cherry and apple blossom. | |
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'07 Alfaro Family Vineyards, Santa Cruz Mountains half-bottle |
36 |
Aromas of raspberry, spice and vanilla, bold ripe cherry flavors |
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'07 Windy Oaks, Estate cuvée, Santa Cruz Mountains half-bottle |
38 |
Bright fruit flavors, perfect with casual foods. |
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'07 Alfaro Lindsay Paige Vineyard, Santa Cruz Mountains |
36 |
Wild flowers, spices and pretty berry fruit up front, ripe cherry and smoky sweet wood notes. |
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'07 Trout Gulch Vineyards, Santa Cruz Mountains |
48 |
Bright fruity wines, spice accents, touch of tannin |
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'07 Windy Oaks, Diane's Block, Santa Cruz Mountains |
65 |
Perfect blending of terroir, climate and personal attention gives this Pinot a bright fruity wine, spice accents, touch of tannin, soft, smooth finish. |
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'08 Soquel Vineyards, Partners' Reserve, Santa Cruz Mountains |
85 |
Ripe, intense fruit flavors, great spice accents, long smooth finish. |
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'05 Louis Latour, Santenay, France |
52 |
Light rubis in color, delicate and subtle nose with cassis aromas. Excellent finish. |
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'05 Nuits St George, Demessey Bourgogne, France |
75 |
Aromas of red and black pinot fruit, game, smoke and earth, complex. |
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'08 Soquel Vineyards, Old Vines Schmierer Vineyard |
35 |
Mature plum, fresh raspberries & toasted French oak, full bodied wines. |
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'06 Milliaire, Sierra Foothills |
32 |
Bold, full & rich with hints of cherry, delicious |
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'06 Hunter Hill, Santa Cruz Mountains |
39 |
Black fruits and flavors lend to firm and balanced tannins |
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'04 Hogue Reserve, Washington |
45 |
Earth, spice, leather and black olives aromas complemented by soft oak and ripe berry. |
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'07 Bonny Doon Vineyard, Le Pousser |
33 |
Medium bodied Syrah, plenty of fruit |
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'06 Alfaro, Santa Cruz Mountains |
42 |
Purple-black color, black licorice, blackberry, spice and smoke. Boat loads of acid with a long finish, aged 16 months in new French oak |
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'07 Fleurie, Cru du Beaujolais, France |
34 |
This is a beautiful balanced Morgon from both young and old vines with a floral and fruity bouquet and long tannins |
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'07 Domaine de la Renjarde, Côtes du Rhône-Village, France |
32 |
Attractive black cherry and spicy, earthy notes, loads of plumpness. |
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| '05 La Serrieres, Châteauneuf-du-Pape, France | 73 |
Nose of vanilla, toasty oak, jammy blackberry, rich and full-bodied |
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'06 Kathryn Kennedy, Small Lot Cabernet, Santa Cruz Mountains |
69 |
Mushrooms and mint notes, soft and silky with lots of soft dark fruit. |
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'03 Ahlgren Vineyards, Santa Cruz Mountains, Bates' Ranch |
75 |
Full-bodied Cabernet, big fruit balances |
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'05 Surh Luchtel, Napa Valley |
89 |
A deep dark, complex Cabernet Sauvignon with abundant cassis, currant and vanilla flavor. |
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'07 Soquel Vineyards, Garvey Family Vineyard, Napa Valley |
125 |
Rich textured, full bodied wine with structure and elegance. |
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'04 Silver Oak, Alexander Valley |
130 |
Well developed bouquet, complexity and luscious flavors. |
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'06 Château Greysac, Medoc, Cru Bourgeois |
41 |
Medium bodied and fruity with mild tannins. |
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'05 Domaine du Grand Ormeau, Lalande de Pomerol |
51 |
Aromas of violets, cassis and tobaco, hint of cinnamon, roasted nuts and cherry. |
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'07 Château Lalande-Borie, Saint Julien |
54 |
Plum, berry and light tobacco aromas follow trough to a medium-bodied palate with light tannins and a fresh finish. |
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'06 Château Saint Valery, Saint-Emilion, Grand Cru |
59 |
Lots of bright berry, currant, cherry, full body, good acidity and moderate tannins. |
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'06 Château Cap Leon Veyrin, Listrac Medoc, Cru Bourgeois |
62 |
This wine displays a medley of liquorices and toast aromas, perfectly showcased by refined oaky notes. |
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'04 Château Haut-Bages Averous, Pauillac |
85 |
Clean and focused with raspberry, currant and just the right amount of wood on the nose and palate. |
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'06 Château Teyssier, Le Carre, St. Emilion Grand Cru |
150 |
Incredible nose, full-bodied, with super concentration and
ultra ripe tannins. |
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Special Alfaro Winery |
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Alfaro ~ Pinot Noir ~ Santa Cruz Mountains 9/ bottle 36 |
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Alfaro ~ Chardonnay ~ Santa Cruz Mountains 9/ bottle 36 |
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White & Sparkling Wines |
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Crémant de Bourgogne ~ Sparkling ~ France 9 |
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Milliaire ~ Chardonnay ~ Sierra Foothills 6 |
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Château Bonnet ~ Bordeaux ~ France 8 |
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Red Wines |
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Fleurie ~ Beaujolais ~ France 8 |
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Milliaire ~ Merlot ~ Sierra Foothills 6 |
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Soquel Vineyards ~ Zinfandel ~ California 9 |
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Beers |
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Stella Artois 5 |
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Michelob 4 |
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Budweiser 4 |
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N/A Warsteiner 4 |
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Specialty Drinks |
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Sparkling ~ Apple Cider ~ France 4 |
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Sparkling ~ Limonade ~ France 4 |
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Orangina ~ France 4 |
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Pinot Noir Soda ~ California 5 |
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