Menu $ 35.00 per person

*****
SALADS
(select one)

Local Organic Mix Green
Vegetable julienne, tomato and balsamic vinaigrette dressing
Or
Salad Caesar
Hearts of Romaine, Parmesan cheese, Caesar dressing and croutons

*****
ENTRÉE
(select two)

Pacific Salmon
Grilled, herb crusted and served on top of creamy mashed potatoes,
dotted with white truffle oil in a merlot reduction

Chicken "Ma Maison"
Free range chicken breast served with chardonnay sauce
with artichoke, mushrooms and sun dry tomatoes

Steak au Poivre
Flambéed and served with creamy black pepper sauce

Seafood Vol au Vent
Puff pastry filled with a symphony of seafood
Prepared in a light Mantua sauce

*****
DESSERT
(select one)
Profiterole au Chocolat, or Croissant Pudding
Add 18% service charge & applicable sales tax 

Menu $ 39.00 per person

*****
APPETIZER
Prawn Cocktail

SALADS
(select one)

Local Organic Mix Green
Vegetable julienne, Belgium endive, tomato, balsamic vinaigrette dressing
Or
Salad Caesar
Hearts of Romaine, Parmesan cheese, Caesar dressing and croutons

*****
ENTRÉE

Select Black Angus Prime Rib
Served with garlic mashed potatoes and seasonal vegetables

*****
DESSERT
(select one)
Profiterole au Chocolat, or Croissant Pudding
Add 18% service charge & applicable sales tax

Menu $ 45.00 per person

*****
SALADS
(select one)

Pacific Salad
Mesclin salad, wild smoked salmon and avocado vinaigrette
Or
Croûton de Brie Rôtis
Salad with Brie topped with honey and black pepper
roasted on a baguette

*****
ENTRÉE
(select two)

N.Y. Steak Bordelaise
Cabernet Sauvignon wine sauce, Dijon mustard and crumbled Roquefort

Sea Bass Provençale
Braised in a heirloom tomato sauce
with roasted red bell pepper,  fennel and black olives

Duck Filet
Herb marinated, roasted and sliced, with a blueberry balsamic demi glace

Pork Tenderloin Normandy
Apple-brandy mushroom cream sauce

Penne Pasta
Served in a creamy goat cheese sauce, vegetables, niçoise olives, pesto oil
and fresh parmesan cheese

*****
DESSERT
(select one)

Profiterole au Chocolat, or Crème Brûlée
Add 18% service charge & applicable sales tax 

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TASTING MENU $ 60.00 per person

*****
First Course
Amuse bouche

Second Course
Avocado "tout vert"
Wild Dungeness crab meat, green apple and wasabi dressing

Third Course
Wild Sea Scallops
Sautéed, served with mushrooms and black truffle sauce

Entree
Filet Mignon and Prawns
Served with our Chef's own Bordelaise sauce
And topped with Béarnaise emulsion

Fromage and Micro Green
Artisan cheese tasting

*****
Desert
Assortment of House Crème Brûlée

Add 18% service charge & applicable sales tax

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Side Room		Patio Dining

 

Reservations (831) 688 5566
9051 Soquel Dr.
Aptos 95003

 

Oil Painting by Beverly Moore