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Side Room		Patio Dining

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Ma Maison Restaurant Presents
First Thursday Brown Bag Wine Dinners
Thursday February 2^nd 2012

CALIFORNIA SYRAH

Join us and bring a bottle of your
favorite California Syrah to share

*No Corkage fee for this Event*

First Course
Asparagus Salad
Served with smoked Corralitos ham and local organic salad.

Entrée
Duck Breast
Served with Chanterelles, Cognac and black peppercorn sauce
Seasonal vegetable & Maxime potato
OR
Fresh Tagliatelle
House made pasta
Spicy tomato sauce and imported Parmesan cheese

Dessert
Berry Sorbet
Fresh winter fruits and pomegranate voldka

$35 per person (tax and tips not included)
*Tasting begins at 6:30pm and dinner is served at 7pm*

Reservations  (831) 688-5566

Please join us for Valentines Day Tuesday February 14th, 2012

Pour Commencer ...... to begin!

*****

Appetizers Sampler Tasting
A platter of Mediterranean-style savory bites

*****

Salade aux Pousses D'épinards
Organic spinach salad, Roquefort, bacon
Belgium endive and soy vinaigrette
OR
Cream of Five Mushrooms Soup
Ciboulette and crème fraîche

*****

Certified Black Angus Chateaubriand
Roasted filet served with Bordelaise wine and mushrooms sauce
Pomme purée and seasonal vegetable.
OR
Lobster Tail Normandy
Lobster tail served with organic quinoa, petits legumes,
sauce Velouté.

*****

"Sweet Valentine" desert

*****
$60.00 per person
Plus tax and gratuity
Call Ma Maison for details and reservations  (831) 688-5566

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Banquet Room

Patio Dining

Reservations (831) 688 5566
9051 Soquel Dr.
Aptos 95003

Oil Painting by Beverly Moore