Lunch • Dinner • Wine List • Hors d'oeuvres • Catering • Banquets

	Special Events
Side Room		Patio Dining

Ma Maison Restaurant Presents
First Thursday Brown Bag Wine Dinners

Please join us and bring a bottle of your
favorite designated wine to share or buy one from our wine list
* No Corkage fee for this Event *

Thursday September 2^nd 2010

CALIFORNIAN BORDEAUX BLEND

First Course
Mesclin de Salade
Organic spring mix, gorgonzola cheese
Cranberry vinagrette

Entrée
Flat Iron Steak
Certified organic Black Angus,
Shiitake mushroom-red wine sauce
OR
Grilled Swordfish
Heirloom tomato sauce, coco beans
Sautéed spinach

Dessert
Flambé Peach Melba
Vanilla ice cream, peach, schnapps
Crème Chantilly

Please make reservations at  (831) 688-5566
$35 per person (tax and tips not included)
Serving at 6:30pm - please be on time.

Ma Maison Restaurant Presents
SOQUEL VINEYARDS WINEMAKER'S DINNER

Friday September 17^th 2010
6:00 pm

First Course
Farmers' Market Curried Vegetable Terrine
Organic heirloom tomato coulis
09 Sauvignon Blanc, Alexander Valley

Second Course
Sea Scallops "toute verte"
Wild sea scallops, fresh sorrel sauce
08 Pinot Noir, Lester Family Vineyards

Entrée
Duck "Duo"
Duck breast, green pepper sauce
Duck sausage with figs and brandy
Potatoes Maxims, seasonal mushrooms
07 Pinot Noir, Severia Vineyards

Fromage and Micro Green
Artisan cheese tasting

Dessert
Orange Confite and Chocolat Fondat
06 Cabernet Sauvignon, Garvey Family, Napa Valley

Please make reservations at  (831) 688-5566
$85 per person(tax and tips not included)

Please join us Friday October 1^st,
Saturday October 2^nd, and Sunday October 3^rd
for our chefs' special housemade

CASSOULET

$25.00 per person

A Classic dish from France's
Languedoc region consisting of white
beans and various meats such as
sausage, pork and
duck confit~
Cassoulet is covered and cooked very
slowly to harmonize the flavors~

Reservations recommended   (831) 688-5566

Ma Maison Restaurant Presents
First Thursday Brown Bag Wine Dinners

Please join us and bring a bottle of your
favorite designated wine to share or buy one from our wine list
* No Corkage fee for this Event *

Thursday October 7^th 2010

BOURGOGNE, FRANCE

First Course
Paté Persillé
Beaune Village Specialty
OR
Ma Maison House Salad

Entrée
Beef Bourguignon
Certified organic Black Angus, potatoes gratin dauphinois
Mushroom-red wine sauce
OR
Grilled California Bass
Dijon mustard wine sauce, Depuy lentilles
And seasonal vegetables

Dessert
Pear Belle Hélène
Vanilla beans ice cream and chocolate sauce

Please make reservations at  (831) 688-5566
$35 per person (tax and tips not included)
Serving at 6:30pm - please be on time.

Ma Maison Restaurant Presents
First Thursday Brown Bag Wine Dinners

Please join us and bring a bottle of your
favorite designated wine to share or buy one from our wine list
* No Corkage fee for this Event *

Thursday November 4^th 2010

SANTA CRUZ PINOT NOIR

First Course
Croquettes de Crabe
Award winning crab cakes, celery remoulade
OR
Ma Maison House Salad

Entrée
Roast Lamb Leg
New Zealand lamb with garlic and rosemary
Fingerling potato and haricots verts
OR
King Salmon
Sun dried tomato Béarnaise
Pomme "Pont Neuf" and organic sautéed spinach

Dessert
Candy Mushrooms Crème Brulée

Please make reservations at  (831) 688-5566
$35 per person (tax and tips not included)
Serving at 6:30pm - please be on time.

Banquet Room

Patio Dining

Reservations (831) 688 5566
9051 Soquel Dr.
Aptos 95003

Oil Painting by Beverly Moore